Grape Varieties Grown in the Turkish Republic of Northern Cyprus

The Turkish Republic of Northern Cyprus (TRNC) is a region suitable for the cultivation of various agricultural products thanks to its Mediterranean climate. Grapes have an important place among these agricultural products. The fertile soils and sunny climate of the island of Cyprus offer ideal conditions for grape cultivation. For this reason, various types of grapes are grown in the TRNC and used for both fresh consumption and wine production.

What are the Grape Varieties Grown in TRNC?

Grape varieties grown in the TRNC can generally be divided into two main categories: table grapes and wine grapes.

1. Black Grape: Widely grown in the TRNC, black grape varieties are known for being particularly tasty and sweet. Black grapes are generally preferred for fresh consumption and are also used in wine production. The island climate contributes to the high quality of black grape varieties.
2. White Grape: White grapes are another popular variety consumed as table grapes in the TRNC. This type of grape is known for its light and refreshing taste. It is also used in wine making and is especially preferred for white wine production.
3. Red Grape: Red grapes are also an important variety grown on the island. This grape is usually consumed fresh and is also used in wine making. The red grapes of Cyprus stand out with their rich aromas and flavors.
4. Verigo: A grape variety native to Cyprus Verigoplays an important role in the island's local winemaking. This grape variety is adapted to the climate and soil structure of the island and offers a special flavor profile.
5. Mavro: The Mavro grape variety is another important variety grown on the island. This grape is known for its dark color and rich aromas. Mavro is often used to make red wine and has an important place in the wine culture of Cyprus.

What is Verigo Grape?

Verigo grapeis a local grape variety native to Cyprus. This grape variety is grown mainly in Northern Cyprus and forms an important part of the island's viticulture culture. Verigo grapeis a thin-skinned, sweet grape with both white and red varieties. It is generally used in wine making and as a table grape. The Mediterranean climate and the fertile soils of Cyprus provide ideal conditions for the growth of this grape. Verigo grape has an important place in Cypriot cuisine and wines.

Which Fruit of Cyprus is Famous?

Cyprus is famous not only for its grape growing but also for its various types of fruit. The most famous fruit of the island is pomegranateis. Pomegranate is a fruit that is abundantly grown in Cyprus and is both consumed fresh and used in the production of products such as molasses and pomegranate juice. Pomegranate grows in a very high quality and delicious way thanks to the climate and soil structure of Cyprus.

Fruits such as olives, oranges, lemons, grapefruit and figs are also widely grown in Cyprus. However, pomegranate has an important place both in the cultural heritage of the island and economically. Especially pomegranate juice is a product that is frequently used in Cypriot cuisine and is indispensable for the tables.

Turkish Republic of Northern Cyprushas a rich diversity in terms of grape cultivation. Black, white and red grape varieties are of high quality and delicious thanks to the climate and soil characteristics of the island. In addition, pomegranate, the famous fruit of Cyprus, has a special place among the island's agricultural products. This diversity shows the richness of the agricultural sector in Cyprus and the island's contribution to the Mediterranean cuisine.